Common Restaurant

George Delaney Keenan

4 months ago

Others are saying fantastic things about this restaurant and fully justified. I can mearly add to them with our personal experience. This is our second visit in less than a month and it has not disappointed us at all! We began with the happy hour special of oysters on the half shell and the crab & lobster salad on a sourdough brioche. We then ordered the short rib ravioli and the scallops with an excellent sauce. At the end we had the New York style cheese cake with a special pineapple selection on top. The food was excellent but so also was the service. They spent plenty of time talking and taking care of our needs. We spent plenty but it was well worth it especially since it was my birthday! We plan to return and get the tour.

Raynaldo Ramos

5 months ago

Fantastic Experience! We chose to have the Chefs Tasting this go round and it was A+++. We sat at the bar and our bartender Ryan was exceptional. Very knowledgeable and answered all our questions. Dishes were fantastic and the wine pairings were top tier. Will be back. FABULOUS 👌🏽

Garry Mod

4 months ago

An outstanding end-to-end dining experience at Common. Yes, it’s on the expensive side, but the quality of the meal and the attentiveness of the service will justified the cost. We started with the Oyster Rockefeller, which was perfectly prepared. For mains, the Potato Gnocchi was light and pillowy, and the Seafood Fra Diavolo had a wonderful kick. The standout for creativity was definitely the Pineapple Situation with Mahi Mahi - the presentation was stunning and the flavors were incredibly fresh. One thing we really appreciated was the atmosphere - even though the place was packed with people, it wasn’t noisy, and we could actually hold a conversation without raising our voices. If you are a Bourbon fan, their selection is really good. Highly recommend for a dinner, where you want everything to be spot on!

Lisa I. S. A.

3 months ago

What a fun atmosphere!! Happy hour from 3-6 with .75 Kellum Oysters. Larkin our server was an attentive and bright light to our afternoon. The Gibbler Martini with Gin and ROASTED ONIONS was delicious- think Onion soup in a martini form- try it!!! The oysters were spot on and reasonable- give them a try!!

Julia Hayko

6 months ago

Great service and amazing food & drinks! Will definitely be back. Very well decorated with an elevated cozy ambiance. Our server recommended I try their espresso martini to drink and I was definitely not disappointed + the art on top made it almost too pretty to drink. I had the Brisket, Eggs & Gouda Grits and our friends had different dishes - I also tried the chicken and waffles. Both dishes were perfectly balanced, fresh and hot. The chicken and waffles probably could have easily fed 2 hungry people!

Ronnie Mehelic

4 months ago

Visited previously but most recently in January 2026. Reservation for the tasting menu (and a birthday) put us on the small 2nd floor area. Definitely a fun changeup compared to being at the bar area as we’ve done before. Also a personalized happy birthday note which was a pleasant touch. Celebrating the birthday was low key, which was nice. Jared and the team made sure everything went smooth for us. No concerns with keeping water filled, drinks available and food on its way. Tasting menu had some good options for vegetarians and this definitely is a plus for us to visit again. They did swap out the espresso panna cotta for a pumpkin spice one (probably for how late it was), but solid choice and spices. Ended the dinner with some sparkling wine. Will definitely visit again.

Monica Miguel Cabrera

5 months ago

We sat at the bar for dinner on New Year’s Eve. Jason and Evan were both amazing and made fantastic drinks. My husband’s Tequila Old Fashioned was the best one he’s ever had. We had Oysters Rockefeller and the scallops as apps - both excellent. But the showstopper was the Short Rib Hot Plate that we shared for dinner. Fried cornbread? Say no more. I wish I’d have taken photos of everything, but I was too busy enjoying it all. Fantastic service, delicious food, properly poured drinks, great atmosphere. We will definitely be back!

Mikayla Morris

2 months ago

we had brunch, and carmella was our server. she was so incredibly sweet and funny the entire time, and really attentive, even when she had a large party aside from us. we had bottomless mimosas and she made sure that she was consistently checking on us. we also had the best espresso martinis, and the shrimp and grits were so good! after two hours when we were about to leave, another couple joined us at the last minute and she was still so sweet and accommodating. phenomenal service and great food.

antoine brownlee

3 months ago

Came in on sunday 7/22 for date night with my partner and had a remarkable experience! Chris our server was top notch the whole way through. We did the chef table, when i say each course had us blown away. The food had great flavor and left us wanting to try other things on the menu. That sourdough bread will have you in a head lock, how good it is. For our main course I selected the smoke duck and my partner had the crab & corn ravioli. I can still taste these two. Bottom line great spot to dine, great service lead to a fantastic date night

Romel Perdomo

3 months ago

We sat at the bar at Common Restaurant and had an awesome experience from start to finish. We kicked things off with the bread, which was honestly on another level — easily one of the highlights of the night. I had the gumbo and my girlfriend ordered the fried portobello, and both dishes were outstanding. We wrapped things up with the panna cotta, which was the perfect way to end the meal. One thing we really appreciated is that the restaurant is very vegetarian-friendly — my girlfriend had plenty of great options to choose from. But the best part of the night was the duo of bartenders. They were attentive, personable, and really elevated the whole experience. Great food, great vibes, and top-tier service. We’ll definitely be back.